How weevils ruin food from the inside out
Rice, granary, and maize weevils belong to the genus Sitophilus, and their reproductive strategy is what makes them genuinely destructive to the food they infest. A female weevil lays 300 to 400 eggs over her lifetime, typically depositing one egg per cavity she chews directly into a whole kernel. The larva then develops entirely concealed inside that single kernel — invisible from the outside — hollowing it out as it grows before the adult chews its way free.
That internal development is why an infested bag of rice or wheat can look completely normal on the shelf while a significant portion of it is already ruined. Per Texas A&M AgriLife's field guide, a full generation can complete in about a month under warm household conditions, which explains how quickly a single infested package can seed a broader problem once adults start emerging.

